The Ephraim Yacht Club is know accepting applications for summer of 2020.
Applicants should be very experienced small boat sailors with a solid sailing resume, including instruction and racing. Instructors are required to have US Sailing Level I or higher instructor certification, and current CPR /First Aid AED and SafeSport certificates. Applicants who are EYC members should have received their Skipper’s License, and applicants who have not been through the EYC junior program should have completed an equivalent level of instruction in another sailing program.
Applicants should be on course to complete their sophomore year of high school before starting work at the EYC, and must turn 16 years old in 2020.
The position is part time, 15 – 20 hours per week average. This summer may allow us to offer half summer positions, if this interests you, please let us know when applying.
To apply for the dock assistant position, you must be born prior to January 1, 2006, and be knowledgeable about sailing and sailing equipment. Duties include keeping the dock and clubhouse facilities clean and in properly equipped, assist members, able to properly use equipment to assist in launching and storing boats and associated equipment. Qualified individuals may support races.
Dock assistants are required to have current CPR /First Aid certificates prior to employment. Persons under the age of 16 are required to have a WI child labor form, which may be completed at the Wisconsin office located at the Gibraltar High School.
For both positions, the ideal candidate is a self-motivated team player who can contribute to a fun, safe, and productive environment. Candidates must be available to work from Monday, June 22 through Saturday August 8 (unless applying for half summer dock assistant). Availability to work after August 8 is helpful but not required.
If interested, please send your resume, which should include sailing and powerboat experience, list of references, date of birth, current year in school, available dates to work and contact information, to Laura at [email protected]